Freeze dried Acai berry
You may have heard or read about Acai berry benefits for health. You may know that Acai berry is probably the most nutrient and healthy food in the world today. And, of course, you’ve heard that to keep it nutritional structure it undergoes freeze drying process.
During freeze drying process water is removed from the Acai berry fruit. It happens when Acai berry is placed under a very low temperature (-20 C). After dehydration almost all of Acai berry’s nutrients, vitamins, minerals and enzymes remain in the frozen fruit.
There is no oxygen during freeze drying process and that prevents Acai berry from oxidizing. Because when fruit will start oxidizing it will also start to lose it’s nutritional value.
Great benefit of freeze dried Acai berry consists in it’s ability to reconstitute to original state when you add water or other juices to it. After Acai berry’s reconstitution you can be sure that all of it’s nutritional value has stayed in tact.
Tags: Acai berry, Acai berry fruit